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KMID : 1011619900060030025
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Korean Journal of Food and Cookey Science
1990 Volume.6 No. 3 p.25 ~ p.32
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The Formation of Trans Fatty Acids with Heat Treatment and Storage of Fats and Oils (Ⅱ) - The contents and the kinds of Trans fatty acids -
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Kim Duk-Sook
Koo Bon-Soon
Ahn Myung-Soo
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Abstract
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KEYWORD
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